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Week 2: foodie

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Oh baby. I am always so excited to photograph delicious meals and gush about new favorite restaurants that when I dated a picky eater for three months I was surprised by how much I missed the excitement of tasting new flavor combinations. I filled up on pizza and love instead (and it was a whole different kind of satisfying). Now I have more free time for restaurant adventures, experiments in cooking and instagramming my meals. I’m even thinking about starting a mason jar herb garden this year. Why not, really? So tell me about your favorite cuisines, why you are afraid to try any food that’s write and creamy, vinegary, etc. I want photos and recipes, restaurant reviews, poems about love affairs with food. Anything!

tastefully yours,

Melanie Kristy

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